Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Make it every year! Pat out on ... and spread over crust with wet knife. So I used this wonderful site and all of your tips and with this recipe I made an amazing crust. this link is to an external site that may or may not meet accessibility guidelines. Add about 2 tablespoons of sugar and 1 tsp of cinnamon to the flour along with the salt. The homemade pie crust is perfection with a super tender and buttery inside and a flaky/crunchy outside. I have had wonderful results with this recipe. Do agree with other reviewers-refrigerating the dough an hour or more always makes it easier to roll. #Chocolate #Cheesecake #Dessert #Easy #GermanChocolate. Okay, Y'all The pie crust is done. A great basic pie crust recipe. Even my dog wouldn't eat the crust so it all ended up in the trash bin. Do not be afraid of pie crust like I was for way too long. Gradually add 3 to 6 tablespoons of ice water, tossing with a fork until dough holds together when pressed. The diced apple pie filling is made from a combination of granny smith apples and red gala for the perfect balance of sweet/sour and flavored to … . Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! I was so disappointed after all that work to make a chicken pot pie from scratch! Learn the best ways to clean a dirty sheet pan and keep it clean. Roll out dough, and fit into two 9 inch pie pans. The secret's out! Can’t have a pecan pie without pecans! In large bowl mix flour and salt. It’s the one she most often used and now my mom uses. salt 1/2 tsp. I use lard (1 cup only) and make sure it is well chilled before using....I use my food processor and it comes together in a perfect ball which I can use right away....the trick to this crust is you want it chilled (not cold) but room temp. I was hoping for something buttery and flaky. Cooks.com - Recipes - Ham Pot Pie Good country ham is a delicacy that deserves to be in gourmet company. You want some lumps-they make it flakey. MOST HELPFUL FOR ME: Roll the dough out ONCE and do so in between two sheets of wax paper. I added a little bit at a time. 29/08/2020 . 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition This will be one of those rare pie crusts where none is left behind on the plate! This one is truly a "no brainer"...thanks for sharing this recipe!!! Sitting around the dinner table with friends and family is something we would all … bone in ham. I used butter flavored Crisco and had no trouble at all. It taste so good, so this is how I make a pie crust because it's the quick way I just wanted you to know how I did it but do it anyway you want to or buy your pie crust. Do not let the temperature exceed 160 degrees or you will have scrambled eggs! See below for more crust details. At dinner time everyone ended up picking around the crust and only eating the chicken and vegetables. My aunt (walking cookbook and great pastry maker) has tried for years to bring my pastry up from just passable and failed. I read all 100 plus reviews and the main thing I came up with was that chilling the dough for an hour helps. But when it came out of the oven the bottom crust was all soggy and doughy. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! I used 1/2 cup light corn syrup like someone suggested but I will try with 3/4 cup at … It doesn't make sense. While I do love lard or butter in pie crusts I used none of either. In separate bowl, mix together egg, vinegar, and water. There was no problem rolling out the dough. each) 2 ribs celery, chopped 1 med. See more ideas about gantt, recipes, southern recipes. I'm sorry but I definitely will not be making this again! Read on to learn about Detroit-style pizza and how to make it at home. Drizzle wet mixture into dry mixture, cutting it in. Takes a minute to make! Info. This is the REAL thing-I should know I've been making pies for almost 40 years. The most delicious, light, flaky pastry I have ever made for my pies - and that's saying something! Jul 25, 2020 - Explore Jenny Tutor's board "Brenda Gantt Recipes", followed by 288 people on Pinterest. Could not have turned out better. ... sprinkled with chopped pecans. Nutrient information is not available for all ingredients. To save a little time, I prefer to mix up the filling while the pie crust … Nov 7, 2020 - Explore Brenda Gantt's board "Desserts", followed by 1158 people on Pinterest. For the flakiest pastry, stop cutting in the shortening when it is about the size of a pea, no finer. This was the 1st pecan pie I have ever made & it was not only easy but also delicious. water. Increase the water to 5 1/2 tbsp. Tip: Try pot pie for more results. Granny's Kitchen cookbooks are made up of easy, simple recipes perfect for the beginner cook or the most experienced cook. Percent Daily Values are based on a 2,000 calorie diet. These tips really ease the process and give wonderful results. I confess... For years I have bought the frozed pie crusts at the stores because of a few fail attempts. Mix melted butter, chopped pecans and flour. My dad calls these "pie-crust cookies" and accuses me of trying to make him fat!!! Jan 1, 2021 - Explore Janfra Alexander's board "Brenda Gantt recipes", followed by 147 people on Pinterest. 7-9 qts. I cooked it a little bit over an hour. After just one bite, you will be in Heaven. . See more ideas about gantt, this or that questions, andalusia. I chilled the dough and rolled it between two pieced of wax paper and it came out beautifully. For those who are throwing the leftover pie crust away: Lay out flat on cookie sheet spray with cooking spray and sprinkle with cinnamon sugar cut into bars or squares and bake at same temp as recipe till golden. I am not sure what I did wrong with this recipe but it didn't come out very good at all! I get 3 crusts out of this recipe and it freezes beautifully for later use. Over the last few months I have made a couple of additions though. Easy Pie Crust Recipe. After chilling the dough still seemed quite soft and I thought it was goin to be hard to work with but it wasn't. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? The combination of flaky crust, creamy filling, and fresh fruit makes this Rustic Raspberry Lemon Cheesecake Tart irresistible in my book. Chill the bowl and the fat. I was making it for a chicken pot pie so I stuck the dough in the fridge while I cooked up the rest of the ingredients. 231 calories; protein 2.8g; carbohydrates 17.9g; fat 16.6g; cholesterol 11.6mg; sodium 150.3mg. I WANT TO MARRY YOU COOKIES To Make this Recipe You’Il Need the following ingredients: Ingredients: 1 cup butter 1 cup dark brown sugar (may add up to 1/4 cup more if desired) 1⁄2 cup granulated sugar 1 egg 1 egg yolk 1 teaspoon pure vanilla extract 2 cups flour 1 cup uncooked rolled oats 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄4 teaspoon ground cinnamon 1 cup white chocolate chips 1 cup chocolate chips. Once the crust is blind-baked, reduce the oven temperature to 375°F (190°C) and mix up the filling. And it was perfect. Allrecipes is part of the Meredith Food Group. This easy recipe. Heck it flakes as you CUT it it's so flaky! I accidentally got the regular size crust instead of deep dish & it still turned out fine. This Apple Crisp recipe is the best fall dessert ever! They are the perfect blend of sweet coconut, semi sweet chocolate and sliced almonds . Here are the tips I followed: 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also called Better Than Sex Cake, Robert Redford Pie and 4-Layer Delight! The top crust was nice and crisp though I have to say that the flavor was completely unremarkable. Crust. 2. The only books you need! See more ideas about gantt, cooking videos, recipes. white pepper 1/2 c. butter 1/2 c. all purpose flour Add comma separated list of ingredients to include in recipe. Pin for Later Explain this to me . Cake mix, canned peaches, cinnamon & butter. Information is not currently available for this nutrient. I would definitely use this recipe again and again! Here is a little thing I did for my friends at CCB, my local hometown bank. Even for the recreational baker! May 28, 2020 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Results 1 - 10 of 18 for ham pot.... Cooks.com - Recipe - Ham Pot Pie Home > Recipes > Meat Dishes > Ham Pot Pie.HAM POT PIE. Wrap in plastic wrap and refrigerate for an hour or freeze for up to 6 months. See more ideas about desserts, delicious desserts, dessert recipes. 282,164 talking about this. But I thought the rest of you guys and gals might like to know a … Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream! These delectable cookies will remind you of one of your favorite candy bars. After all I chose a shortening pie crust recipe and thought it only fair to the recipe and its submitter to prepare it as written. Every bite of this supremely moist pound cake is bursting with lemon flavor. Do not "over-cut" the fat into the flour mix. 2 broiler-fryer (2 1/2 - 3 lbs. People who say the recipe didn't work for them, please remember that there are many variables when adding liquid to flour: eggs aren't all the same size, and the humidity of the day will affect how much of the liquid mixture the flour will need. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. I just to be off a little bit and it was so crunchy. Layered dessert with chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. For those who are having trouble with this recipe: Measure carefully Add liquids SLOWLY and only enough to form a ball at the most. Ask anyone from Michigan and this is the pizza they have been devouring for decades. From LSU Agriculture Dept., "To make key lime or lemon ice box pie safely, heat the lime or lemon juice with the raw egg yolks in a pan on the stove, stirring constantly, until the mixture reaches 160 degrees.Then combine it with the sweetened condensed milk and pour it into a baked pie crust." Congrats! Personal Blog. Simply a beautiful crust and if basic pie crust techniques are followed you will have no problems. I made it with butter, as usual, and YUM! This crust is SO tender and flaky! Add comma separated list of ingredients to exclude from recipe. My Raspberry Lemon Tea Cake recipe is a lemon layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting. 3.Chill the dough again while you make your filling. Thanks. Trusted Results with Easy ham pot pie recipes. A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious. This is THE recipe for pie crust!!!! Just before serving, beat cream, 2 tablespoons sugar and 1/2 tsp vanilla with electric mixer until soft peaks form, 1 1/2-2 minutes. It looks kinda rugged, but I tasted it. I have made this dozens of times since finding it and each time I get PERFECT pie crust!!! Nov 5, 2020 - Explore BlameRio's board "Brenda Gantt", followed by 442 people on Pinterest. I also needed to add one extra tablespoon of water to get the dough to come together. Spread blueberry pie filling over second layer. See what Brenda Gantt (bkgantt1224) found on Pinterest, the home of the world's best ideas. I didnt have to use as much liquid as stated. Drizzle wet mixture into dry mixture, … 7 ... Word Search Puzzle. You saved Grandma's Secret Pie Crust to your. Then after baking just sprinle some granulated white sugar on top after brushing with an egg white. I also used a food processor to cut in the butter which I used instead of shortening. They can be baked and frozen ahead of time. Remove one sheet and line up on pie plate push into place and remove second sheet. After eating a quiche made with this my dad said I'll tell Aunty Ellen you've finally made it. If it had a top crust I didn't make it. ... we'll just have us tomato pies in their honor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut in shortening with two butter knifes. Pour into thawed crust NOTE: Better to use Pillsbury refrigerated crust in my own pie plate - aluminum pan tended to burn the bottom crust Bake at 350 degrees until it barely "jiggles" in the middle (about an hour) IMPPORTANT: Be sure to remove pie when it still has a little bit of "jiggle" or else it'll be over-done. Cut in the liquid a bit at a time, be patient, and when the dough comes together, just stop. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? The results are spectacular-flaky, tender and easy to roll-even for the beginner. No more tough dough stuck to the counters! Bake at 425 degrees F (220 degrees C) for 12 minutes. Amount is based on available nutrient data. If you have ever had trouble with pie crust this recipe is for you! In separate bowl, mix together egg, vinegar, and water. 1 sm. Pour hot filling into cooled pie crust and smooth surface; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours and up to 12 hours. German Chocolate Cheesecake Cake starts with a cake mix swirled with a cheesecake filling and topped with the most amazing homemade frosting! Instead it tasted like baked homemade play dough. this is an excellent recipe that results in a flaky flavorful Pumpkin Crunch Cake - This was my grandma's recipe. And I love to bake and love a challenge so why I did this for so long I cannot say. Awesome results!!! It looked really pretty and for a moment I had high hopes for it. This pecan pie filling is poured into a delicious, flaky, super simple homemade crust. Your daily values may be higher or lower depending on your calorie needs. Recipes are featured in Best of the Best from Virginia, Goose Berry Patch, and Virginia's Hall of Fame cookbooks. https://www.facebook.com/cookingwithbrendagantt/videos/396666374836029 What Is Detroit-Style Pizza and How Do You Make It at Home? Jan 13, 2021 - Explore GRACE BERTROCHE's board "Brenda Gantt Recipes", followed by 947 people on Pinterest. Peach Cobbler Dump Cake - only 4 ingredients for the most delicious dessert ever! To make a deep-dish pie crust, combine 1 to 1/2 cups of all-purpose flour and 1/4 teaspoon of salt; cut in 2/3 cup of cold butter until crumbly. onion, sliced 1 bay leaf 1 tsp. 4. These are one of the BEST magic cookie bars you will every put in your mouth. See more ideas about gantt, recipes, southern cooking. I followed it exactly as written except that I substituted half of the shortening with butter. I just want to sleep in until at least 9 a.m. please…. dough will give you fits. For this pie recipe, my grandma used a pie crust that was from a VERY old Pillsbury cookbook. Old Time Chocolate Gravy 1 1/2 c sugar,1 1/2 c milk,1 t vanilla,1 1/2 sticks butter,4 Tablespoons Cocoa,1/4C plus1 teaspoon flour.
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